Do you ever wonder what goes into making quiche?
There’s no doubt that quiche is delicious but did you know there are many different types of quiches?
In this blog post I’m going to share with you my top 5 favorite recipes for quiche.
Light or protein salad
Quiche is a delicious dish that combines eggs, cheese, and vegetables into a single savory pie. It is usually served warm but can also be eaten cold. In addition to being delicious, quiche is also easy to make. The only thing you need to remember is that the crust needs to be baked separately from the filling. This way, the filling won’t stick to the bottom of the crust. To bake the crust, simply preheat the oven to 350 degrees Fahrenheit 180 degrees Celsius and place the crust on a baking sheet. Bake for about 10 minutes until golden brown. After the crust is done, remove it from the oven and let cool completely. Once cooled, fill the crust with whatever ingredients you choose. For the filling, you can use any combination of cheeses, meats, and vegetables. You can even combine different types of cheeses to create a unique flavor.
Focaccia bread with spinach and rosemary
This recipe is very easy to make. First, mix the yeast with the sugar and water. Let sit for 5 minutes. Then stir in the flour and salt. Cover and let rest for 30 minutes. Next, knead the dough for about 15 minutes. Divide the dough into two equal parts. Roll each part into a ball and flatten slightly. Place the balls on a greased cookie sheet. Cover and let rise for 1 hour. Preheat the oven to 450° F 230° C. Bake for 8–10 minutes. Remove from the oven and brush with olive oil. Sprinkle with coarse sea salt and freshly ground black pepper. Serve hot or cold.
To make tomato bisque, you will need: 2 cups of chopped tomatoes fresh or canned, 1/2 cup of diced onions, 3 cloves garlic, 1 tablespoon of minced parsley, 1 teaspoon of dried basil, 1/4 cup of white wine, 1/4 cup heavy cream, salt and pepper to taste. Bring a medium saucepan of salted water to boil. Add the tomatoes and simmer until soft, about 10 minutes. Drain and reserve the liquid. Puree the tomatoes in a blender or food processor. Transfer to a large bowl. Stir in the onions, garlic, parsley, basil, and wine. Season with salt and pepper. Heat the reserved tomato liquid over medium heat. Whisking constantly, add the cream. Bring to a gentle boil and reduce the heat. Pour the mixture over the tomato puree and gently whisk together. Adjust seasoning if necessary. Garnish with additional parsley.
Whole roasted cauliflower
1 head of cauliflower, cut into florets 3 tablespoons olive oil Salt & Pepper
Preheat oven to 400 degrees F. Toss cauliflower with olive oil and salt and pepper. Spread onto baking sheet and roast until tender, about 20 minutes. Remove from oven and set aside. Meanwhile, combine 1/2 cup grated Parmesan cheese, 2 teaspoons minced garlic, and 1 teaspoon dried oregano in bowl; stir well. Add 1/4 cup bread crumbs and mix well. Stir in 1 egg yolk. Season mixture with salt and pepper. Shape mixture into 12 1/2-inch balls. Roll each ball in remaining 1 tablespoon bread crumbs. Place balls on baking sheet. Bake 10 minutes or until golden. Serve warm. Serves 6.
What is a good side dish with quiche?
Quiche is usually served with salad greens, but I think it’s delicious with sautéed mushrooms, onions, peppers, and tomatoes. It’s also great with roasted vegetables, such as sweet potatoes, carrots, parsnips, and winter squash. Quiche is traditionally served hot, but it can be served cold if desired.
Light or Protein Salad
I love quiche! It’s my favorite breakfast food. I always serve it with a light salad. My favorite combination is spinach, red cabbage, and cherry tomatoes.
Focaccia Bread with Spinach and Rosemary
This recipe is from our new book “Healthy Cooking for Everyone”. This is a great way to get your kids involved in making healthy meals. We hope you enjoy it! Ingredients: 1 loaf focaccia bread we used whole wheat
Focaccia bread is a flat Italian bread that is usually baked in a pan. It is typically served warm with olive oil and salt. To make the tomato bisque, combine the following ingredients in a blender: 1 cup of vegetable broth, 2 cups of chopped tomatoes, ½ cup of diced onions, ¼ cup of minced garlic, 3 tablespoons of basil leaves, 2 teaspoons of oregano, 1 teaspoon of thyme, 1 tablespoon of red pepper flakes, and 1/8 teaspoon of cayenne pepper. Blend until smooth. Serve immediately.
Cauliflower is a member of the cabbage family. It is a popular vegetable because it is low in calories and contains many nutrients such as vitamin K, folate, potassium, fiber, and protein. Roasting cauliflower gives it a nutty flavor and caramelizes the outside. To roast cauliflower, cut off the stem end and trim away any blemishes. Cut the florets into bite-sized pieces. Place the cauliflower in a baking dish and drizzle with olive oil. Sprinkle with sea salt and freshly ground black pepper. Bake at 400 degrees Fahrenheit for 15 minutes. Remove from oven and toss with a balsamic vinegar glaze.
What to serve with quiche for Easter brunch?
Quiche is a delicious egg custard pie usually served for breakfast or brunch. Quiche is traditionally filled with cheese and eggs but it can be filled with other ingredients such as ham, vegetables, meat, seafood, fruits, nuts, herbs and spices. Quiche is easy to make and can be prepared ahead of time. You can make quiche using a regular pie crust or puff pastry dough. For a healthier option, try making quiche with whole wheat flour instead of white flour. Serve quiche with fruit salad, sliced tomatoes, and honeydew melon slices.
What meat goes with quiche?
You can serve quiche with any type of meat. Ham, bacon, sausage, turkey, beef, lamb, pork, veal, and even fish go well with quiche.
How to serve quiche at a buffet?
Quiche is a great choice for a buffet because it can be served hot or cold. It can be served warm or cold. Quiche is usually served warm but if you want to serve it cold, you can put it in the refrigerator for about 30 minutes before serving.
What is Quiche usually served with?
Quiche is a dessert, but it is not necessarily served as such. It is usually eaten for breakfast or brunch, although it can be enjoyed any time of day. Quiche is typically baked in a pie dish, but it can be cooked in other dishes, such as casseroles or even individual ramekins.
Is quiche a lunch or breakfast?
Quiche is a dish that originated in France. It consists of layers of pastry dough, custard filling, and cheese. In America, quiche is usually served as a dessert but it can also be served as a main course. A quiche is typically baked in a pie pan or tart shell. However, it can also be cooked in individual ramekins.
What kind of meal is quiche?
Quiche is usually served for breakfast, lunch or dinner. It is a delicious dish that is easy to make and very versatile. Quiche can be served warm or cold. It can be eaten hot or cold. It can even be served as dessert.
Is quiche a dinner?
Quiche is a dish that originated in France. It is a savory custard pie made from eggs, cheese, and cream. Quiche is usually served warm, but it can also be served cold. In America, quiche is typically baked in a crust instead of being cooked in a pastry shell.
What time of day is quiche served?
Quiche is a dish consisting of pastry crust filled with eggs, cheese, vegetables, meat, fish, poultry, or other ingredients. Quiche is usually baked in a pie plate or tart pan. It originated from France and was named after the Latin word “cucurbita” meaning “little pumpkin”. In English, it is called custard tart.
Is Quiche a breakfast or dinner?
Quiche is a savory pie made from eggs, cheese, and other ingredients cooked under a crust. It is usually served warm but can also be eaten cold. Quiche is typically baked in a dish called a tart pan, though it can also be baked in individual ramekins. A quiche is similar to a custard pie, but it contains no pastry. Instead, it is made using a flaky dough called a galette.
Is quiche a lunch or dinner?
Quiche is a dish consisting of eggs baked in pastry crusts. It is a popular breakfast item in many countries around the world. In France, quiche is traditionally eaten for lunch or dinner. In the United States, however, quiche is typically served for brunch.