Bread Flour Vs. All Purpose Flour – Can You Substitute One For The Other?

Do you know the difference between Bread flour and All purpose flour?All purpose flour is used for baking bread, cakes, cookies, muffins, pancakes, waffles, etc. It has a protein content of 10% – 12%. Bread flour has a protein content of 11% – 14%.In this blog post I’m going to explain you the differences between…