Do you boil or freeze your french fries before frying them?
French fries are a staple side dish at restaurants across America.
However, there are different ways to prepare them.
Some prefer to fry them while others boil them first.
In this article, I’m going to explain you both methods and let you decide which way works better for you
Methods of Frying
Fried foods are usually cooked using two methods: Deep frying and shallow frying. Deep frying is done in hot oil while shallow frying uses only a small amount of oil. Both methods are used to cook french fries. However, there are advantages and disadvantages to each method. Shallow frying is faster and easier but requires less oil. On the other hand, deep frying takes longer but uses more oil. This is why many people prefer to deep fry french fries because they get crispy and delicious. However, if you want to freeze french fries before frying, you can follow these steps: 1 Wash the potatoes thoroughly 2 Cut into french fries 3 Put the cut french fries in a freezer bag 4 Close the bag 5 Store in the freezer 6 Take out frozen french fries from the freezer 7 Thaw the french fries 8 Fry the french fries 9 Drain the fried french fries 10 Serve
All About French Fries
French fries are a popular snack food in the United States. They are typically served with ketchup and salt. In addition, they are sometimes eaten with dips such as ranch dressing, sour cream, and mayonnaise. French fries are generally prepared by cutting raw potatoes into thin strips and then frying them until golden brown. For those who enjoy eating french fries, there are several different ways to prepare them. One way is to boil the potato slices in salted water until tender. Then, drain the potatoes and pat dry with paper towels. Next, coat the potatoes in flour and shake off any excess. After that, dip the floured potatoes into beaten egg and then into bread crumbs. Finally, fry the potatoes in vegetable oil until golden brown. Another option is to bake the potatoes instead of frying them. To do this, place the potatoes in a baking dish and add enough cold water to completely submerge the potatoes. Bake the potatoes in an oven set at 350 degrees Fahrenheit for about 30 minutes. Once baked, remove the potatoes from the oven and allow them to cool slightly. Peel the skin away from the potatoes and slice them into desired shapes. Then, heat some vegetable oil in a skillet over medium heat. Add the sliced potatoes and sauté them until crisp and golden brown.
How to Make French Fries at Home
If you want to make French fries at home, you first need to cut the potatoes into uniform pieces. This can be done using either a mandolin slicer or a knife. Cut the potatoes into long strips, about 1/8 inch thick. Place the strips in a bowl filled with ice water. Let the potatoes soak for 15 minutes. Drain the potatoes and pat them dry with paper towels. Coat the potatoes in a mixture of 2 parts cornstarch and 1 part flour. Shake off any excess starch and flour. Dip the potatoes into a shallow bowl containing beaten eggs. Remove the coated potatoes from the bowl and roll them in a bowl containing seasoned breadcrumbs. Fry the potatoes in hot vegetable oil until golden brown and crispy. Drain the fried potatoes on paper towels. Serve immediately.
Can you freeze raw potatoes for french fries?
Yes, you can freeze raw potatoes for french fry recipes. Just peel the potatoes and slice them into thin slices. Put the potato slices into a freezer bag and freeze them. To use frozen potatoes, thaw them completely and follow the recipe instructions above.
Should I thaw frozen potatoes before frying?
No, you don’t need to thaw frozen potatoes before using them. Frozen potatoes are already cooked and ready to go.
How long do you deep fry frozen potatoes?
Frozen potatoes are already cooked and done. So, you don’t need any extra time to cook them. Just follow the instructions given on the package. What is the difference between fried and baked potatoes?
What oil is best for french fries?
Fried potatoes are cooked in hot oil until golden brown. Baked potatoes are cooked in the oven until crispy and golden brown. Fried potatoes are usually served with ketchup and sour cream. Baked potatoes are usually served with butter and salt.
Should you boil fries before air frying?
Boiling fries before air frying helps remove surface moisture from the fries. This reduces the chances of the fries sticking together during air frying. Boiled fries are fried in hot oil until golden. Air frying fries is done using a special technique where the fries are not immersed into the hot oil but instead placed directly into the hot oil. Air frying fries does not require any additional seasoning such as salt or pepper. Air frying fries gives crispier fries compared to deep frying fries.
Why do you soak potatoes in water before air frying?
When you soak the potato slices in water, the water absorbs the starch present in the potato slices. Starch is responsible for absorbing oil while frying. Soaking the potato slices in water removes the starch from the slices making them crispy.
How long should potatoes sit in water before frying?
Potatoes should be soaked in water for about 20 minutes before being fried. This helps remove the starch from the potato slices.
Why are my fries soggy?
Fries are usually cooked in hot oil. When the oil gets cold, the moisture in the fries turns into steam and condenses on the surface of the fries. This results in sogginess. To prevent this from happening, you can put the fries in warm water for 10 minutes before frying. How to clean a cast iron skillet?
Should you boil fries before frying?
Frying is a great way to get crispy french fries but if you boil your fries before frying, you will lose some of the flavor and crispiness. Boiled fries tend to absorb moisture from the air and become soggy. So, it is better to fry your fries right after peeling them.
Should you blanch french fries before frying?
Fries are fried twice; first in hot oil and then again after dipping into batter. Boiling the fries prior to frying helps remove surface moisture from the fries. This allows the fries to absorb more oil during frying. It also prevents the fries from sticking together.
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Should I blanch potatoes before frying?
Blanching is done to remove the surface moisture from the potatoes, making them crispier and easier to fry. Blanching is usually done by immersing the raw potato pieces into cold water for about 2 minutes. This process helps to prevent the formation of dark spots on the cooked french fries.
Should you blanch potatoes before making French fries?
Blanching potatoes is not necessary but it does help prevent the skins from turning dark. Blanching potatoes helps remove the natural sugars that give potatoes their characteristic flavor. It also helps to get rid of any surface blemishes that could affect the appearance of the fries. Blanching potatoes also helps to reduce the chances of getting salmonella poisoning.
Why are French fries blanched before frying?
Potatoes are usually fried in hot oil. Blanching helps to remove the natural sugars from the potato making it crispier. It is important to know how many minutes to blanch the potatoes. For every 1/2 inch thickness of the potato, blanch it for 3 minutes. So if you have a 10 ounce potato, blanch it 5 times. This will help to get rid of the moisture from the potato. After blanching, let the potatoes cool down completely. Then cut into pieces and fry them.
Do you need to boil fries before frying?
Frying is a great way to enjoy your favorite foods. It’s a fun activity that brings people together around the dinner table. But if you’re not careful, fried foods can become unhealthy. Fried foods tend to absorb extra fat from the oil during the frying process. This can lead to heart disease and other health problems. Blanching french fries before frying helps reduce the absorption of fat. To blanch french fries, place them in a bowl filled with cold water. Bring a medium saucepan of water to a boil. Add the potatoes and let them simmer until tender, about 5 minutes. Drain the potatoes and pat dry with paper towels. Heat 2 inches of vegetable oil in a heavy skillet over medium heat. Fry the potatoes in batches until golden brown, turning occasionally, about 4 minutes per side. Remove the fries from the pan and drain briefly on paper towels. Serve immediately.
Should I boil my fries before frying?
Fries are fried twice; once after being cooked and again after being cooled down. Boiling fries prior to frying helps remove excess moisture from the potatoes. This prevents the fries from absorbing excessive amounts of oil during frying. It also reduces the chances of the fries sticking together while frying.
