Do you love apple butter?
If so, then you’ll want to try freezing some!
This is a simple way to preserve applesauce without using sugar or other preservatives.
Apple butter freezes well because it’s naturally thickened with pectin a type of polysaccharide and contains no added ingredients.
Pectin forms gels when mixed with water, making apple butter thicken when frozen.
Freezing apple butter is easy to do, but there are a few things you need to keep in mind before you start.
Remove the apple butter from the heat and let it sit until it is cool to the touch.
If you want to freeze apple butter, you need to remove it from the heat and allow it to cool completely. Once the apple butter is cooled down, transfer it into freezer bags or containers. Make sure that the apple butter is not frozen solid. It should still be soft enough to scoop out easily.
Seal the containers and put them in the freezer.
Apple butter is a delicious spread made from apples. It is usually served warm but can also be used cold. Apple butter is easy to make and requires only three ingredients – apples, sugar, and salt. To make apple butter, peel, core, and chop the apples. Put the chopped apples in a saucepan and add the sugar and salt. Bring the mixture to a simmer and stir occasionally until the apples become tender. Let the mixture cool slightly and then puree it in a blender. Pour the pureed apple butter into jars and store it in the refrigerator.
Why Freeze Apple Butter
Freezing apple butter keeps it safe from bacteria growth. Freezing preserves the flavor and texture of apple butter. Apple butter freezes well because it contains no added preservatives.
How Do I Store Apple Butter Without Canning?
Apple butter is a sweet spread made from apples. It is usually cooked down until thickened and flavored. It is used as a topping for pancakes, waffles, biscuits, muffins, and other baked goods.
If you freeze apple butter, you can store it in freezer bags. Freeze apple butter in individual portions in freezer bags. Make sure to label each bag with the date you froze it. This way, you know exactly how long ago you froze it.
Mason jars are great for freezing applesauce, jams, jellies, sauces, and other fruit preserves. Fill mason jars with your favorite fruits and vegetables. Put lids on top and place in the freezer. Once frozen, remove from the freezer and store in the refrigerator. Freeze Dry Food
Freezing dry food is a good way to preserve food for later use. It’s easy to freeze dry food using a vacuum sealer. Simply put the food into plastic containers and place in the freezer until completely frozen. Then remove the food from the freezer and let sit overnight. The next day, open the container and place in the oven at 200 degrees Fahrenheit for about 6 hours. This process removes moisture from the food and turns it into a powder.
How Long Can You Freeze Homemade Apple Butter?
Apple butter freezes well because apples naturally contain natural sugars and acids. These help prevent ice crystals from forming during freezing. To ensure apple butter freezes properly, follow these steps: Wash and core apples. Cut apples into quarters. Remove seeds and stem. Place apples in a bowl. Cover with water. Let stand 30 minutes. Drain. Combine sugar, vinegar, spices, and salt in a saucepan. Bring mixture to a boil. Add apples. Reduce heat to medium low. Simmer 10 minutes. Stir occasionally. Pour into jars. Cool completely. Store in refrigerator. Can I Freeze Dried Fruit?
How Do You Know if Apple Butter Has Gone Bad?
To test whether your apple butter has gone bad, simply taste it. It should not taste sour or bitter. If it does, discard it immediately. If it tastes good, store it in the fridge.
Apple Butter Recipe
1 cup applesauce you can substitute 1/2 cup of mashed sweet potato 3 cups sugar 4 tablespoons lemon juice 1 teaspoon cinnamon 1 tablespoon vanilla extract 1/4 teaspoon nutmeg 1/8 teaspoon cloves Put everything into a saucepan and bring to a boil. Reduce heat and simmer until thickened. Cool completely and refrigerate.
How Do I Use Apple Butter?
Apple butter is great on pancakes, waffles, muffins, biscuits, scones, breads, and even ice cream! It’s delicious on top of oatmeal, butterscotch pudding, or even apple pie!
Can you freeze fresh apple butter?
Water Bath Apple Butter is a delicious way to preserve apples. It is easy to make and requires very little equipment. To make Water Bath Apple Butter, peel, core, and slice your apples into 1/4 inch thick slices. Place the sliced apples into a saucepan and pour enough water into the pan to cover the apples. Bring the mixture to a boil, reduce the heat, and simmer until the apples are soft. Drain the apples from the liquid and place them back into the same pan. Add the sugar, cinnamon, salt, cloves, ginger, nutmeg, and lemon juice. Stir well and let the mixture cool completely. Pour the apple mixture into jars and store in a cool dry place for 3 months. After 3 months, remove the jars from the refrigerator and allow the apple butter to reach room temperature. Once the apple butter has reached room temperature, transfer it to the refrigerator and enjoy!
How do you freeze apple butter?
Apples are among the easiest fruits to can. However, if you follow these steps correctly, you can ensure that your apples stay firm and delicious. 1 Wash your apples thoroughly. Remove any stickers or labels from the skin. Cut away the stem end. 2 Place the apple into a clean plastic bag. 3 Add 1 cup of sugar per pint of apples. 4 Close the bag tightly. 5 Store the apples in the refrigerator until ready to use. 6 To can your apples, place them in a hot water bath. 7 Bring the water to a rolling boil. 8 Boil the apples for 10 minutes. 9 Drain the apples and pack them into jars. 10 Fill the jars with syrup. 11 Wipe off the jar rims. 12 Seal the jars. 13 Process the jars in a boiling water canner for 15 minutes. 14 Let the jars cool completely. 15 Label and store the jars. 16 Enjoy!
Can you can apple butter the next day?
Apple butter is a delicious spread that is typically cooked in a water bath. It is usually done in a crockpot but you can also make it in a slow cooker. Apple butter is very easy to make and requires only three ingredients. The first ingredient is apples, the second is sugar, and the third is salt. To make apple butter, you simply combine these three ingredients together and let them simmer in the oven until the mixture thickens. This process takes about four hours. Once the apple butter is ready, you can store it in the refrigerator for several months.
Do you have to blanch apples before canning?
No, but it is a good idea to remove any bruised spots from the apple slices. Apples are usually canned whole, but if you wish to cut them into pieces, you can do so. However, you should not peel the apples prior to cutting because peeling removes nutrients.
How long to water bath can apple butter?
Yes, if you follow these steps. 1 Put apples into a bowl and pour enough cider vinegar over them until they are covered. 2 Let sit overnight. 3 Drain off any liquid from the bowl. 4 Add sugar and spices. 5 Heat slowly until warm. 6 Pour into jars and let cool completely. 7 Store in refrigerator. 8 Enjoy!
How long do you water bath canned apples?
Apple butter freezes well if you follow these steps. First, cut apples into quarters. Then peel and core the apples. Next, place apples in a saucepan and fill with enough water to cover the apples. Bring the mixture to a boil, reduce heat to medium low and simmer until soft. Remove from heat and let cool slightly. Once cooled, puree the apples using an immersion blender or regular blender. Add spices and sugar to taste. Pour into jars and store in freezer. Apple butter keeps for several months in the freezer.
Can you water bath apple butter?
Yes, you can freeze fresh apple butter. Apple butter is a delicious spread that is easy to make. It is a great way to preserve apples during the fall season. To make apple butter, simply peel, core, and chop your apples into bite sized pieces. Add 1/2 cup sugar to each pound of chopped apples. Mix well and let sit overnight. In the morning, transfer mixture to a saucepan and bring to a boil. Reduce heat and simmer until thickened, about 30 minutes. Remove from heat and cool completely. Transfer to jars and store in refrigerator. Apple butter keeps for several months if stored properly.