Balinese Staples You Will Find in Every Kitchen

In this article you will learn the most popular Balinese Staples, ingredients and elements that you can find in every kitchen in Bali.

Balinese cuisine is renowned worldwide for its complex flavors, combining a mix of sweet, sour, salty, spicy, and umami. This flavor complexity is achieved through the use of a variety of unique ingredients that every Balinese kitchen holds.


Balinese Staples

Balinese cooking weaves a delectable tapestry of taste, showcasing the diverse influences of Indonesian archipelago, with hints of Chinese, Indian, and even Dutch culinary traditions.

But at its heart are the Balinese cooking staples – local ingredients that bring out the true essence of this island’s food.

From vibrant spices like turmeric and galangal, to aromatic base gede (spice paste), and the quintessential sambal, every dish tells a story of its people and their close connection with the land.

Whether you’re a seasoned foodie or an adventurous home cook, unraveling the secrets of these Balinese staples is the key to unlocking the enchanting flavors of Bali, right in your kitchen.

So, let’s embark on this flavourful journey and discover the staples that make Balinese cuisine a feast for all senses.

Fresh Herbs and Spices

Herbs and spices form the backbone of Balinese cuisine, providing depth and complexity to every dish. Key herbs and spices include lemongrass, galangal (a relative of ginger), kaffir lime leaves, turmeric, and a variety of chillies.

Balinese cooks also make extensive use of shallots, garlic, and ginger. These ingredients are often ground into a paste, known as ‘bumbu’, which forms the base for many dishes. The use of fresh herbs and spices imparts an aromatic quality that’s unmistakably Balinese.


Rice is more than just a staple food in Bali; it’s an integral part of the culture and religion. Balinese meals aren’t considered complete without it. Most commonly, white rice is used, but you’ll also find red and black varieties, especially for ceremonial dishes and desserts.

The quintessential Balinese dish, Nasi Campur, is a perfect example of the central role rice plays in the cuisine. This dish typically consists of a mound of white rice surrounded by small portions of vegetables, meat, or fish.


The coconut is a versatile ingredient in Balinese cooking, used in everything from savory dishes to desserts and beverages. Coconut milk adds a rich creaminess to curries and soups, while grated coconut is often mixed with spices and used as a condiment.

Coconut oil, with its high heat tolerance, is the preferred oil for frying. Even the coconut shell doesn’t go to waste, often used as a serving bowl for traditional dishes like Nasi Tumpeng.

Tempeh and Tofu

In Balinese cuisine, tempeh and tofu are beloved sources of protein, especially among vegetarians. Tempeh, a traditional Indonesian product made from fermented soybeans, has a nutty flavor and firm texture. It’s often sliced, marinated in a blend of spices, and then fried to a golden brown.

Tofu, on the other hand, is used in a variety of ways, including in soups, stir-fries, and salads. Both provide a protein-packed addition to any meal.


Traditional Sauces and Pastes

Balinese cooking features a variety of sauces and pastes that enhance the flavor of dishes. Sambal, a spicy chili sauce, is a must-have accompaniment for many dishes. Kecap Manis, a sweet soy sauce, adds a touch of sweetness and depth to stir-fries and marinades.

Bumbu Bali, a traditional Balinese spice paste, combines several spices and is used as a base for many dishes, imparting a distinct Balinese flavor.

Fresh Fruits and Vegetables

Bali’s tropical climate yields a bounty of fresh fruits and vegetables, which are a key part of the local diet. Fruits like mango, papaya, banana, and durian are used in desserts, salads, and as standalone snacks.

Vegetables, including long beans, water spinach, and eggplant, are commonly used in stir-fries, salads, and soups. The rich volcanic soil of Bali makes the island’s produce exceptionally flavorful.


Given its location as an island, it’s no surprise that seafood is a significant part of Balinese cuisine. Fish, prawns, squid, and crab are commonly used in a variety of dishes. Grilled or fried fish, often marinated in a mixture of spices and herbs, is a common sight in Balinese meals. Seafood also features in soups and curries, adding a unique flavor that reflects the island’s coastal bounty.

Balinese Coffee

Coffee lovers will be delighted to know that Balinese kitchens often feature locally grown coffee. Bali’s fertile volcanic soil and suitable climate make it an ideal place for coffee cultivation. Balinese coffee is known for its strong, robust flavor and lower acidity. Whether it’s served black or with a generous amount of sugar, a cup of Balinese coffee is a perfect way to start the day or finish a meal.


The beauty of Balinese cuisine lies in its diversity and the harmonious blend of ingredients. Each kitchen staple plays its part in creating a symphony of flavors that’s uniquely Balinese. By understanding these staple ingredients, you’re one step closer to recreating authentic Balinese dishes in your own kitchen.

So, why not take a culinary adventure and explore the delightful flavors of Balinese cuisine?

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About the Author

Luca and Melisa, a couple from Australia with a love for Bali and Cooking.

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