A Guide To Typical Balinese Food

Bali, a captivating island paradise in Indonesia, is world-renowned for its lush landscapes, stunning beaches, and rich cultural heritage. One of the most attractive aspects of the island is typical Balinese food, a tasty and authentic must try if you visit!

However, it’s the island’s flavorful and diverse culinary scene that’s the real hidden treasure for food lovers. Balinese cuisine reflects the island’s cultural diversity, with a tantalizing blend of flavors and cooking techniques that tell the story of the island’s history and traditions.


Staple Ingredients in Balinese Cuisine

Balinese cuisine, like much of Indonesian food, relies heavily on a variety of fresh spices and herbs. Common ingredients include lemongrass, galangal, kaffir lime, turmeric, and a wide variety of chillies.

Coconut, in the form of oil, milk, or grated flesh, is another staple, imparting a richness and depth of flavor to many dishes. Rice is the main staple, often served as a central part of every meal.

Popular Balinese Food and Dishes

Balinese food is known for its complex flavors, with a balance of sweet, sour, and spicy notes. Here are some must-try dishes:

Babi Guling (Suckling Pig)

Babi Guling is a Balinese specialty, typically reserved for ceremonies and special occasions. The pig is stuffed with a mixture of spices and herbs, then spit-roasted over a charcoal fire. The result is an aromatic, succulent meat with a crispy, crackling skin.

Bebek Betutu (Smoked Duck)

Bebek Betutu is another ceremonial dish, featuring a whole duck generously rubbed with a mix of spices, then wrapped in banana leaves and slow-cooked or smoked. The slow cooking process results in incredibly tender, flavorful meat.

Nasi Campur Bali (Balinese Mixed Rice)

A staple in Balinese cuisine, Nasi Campur Bali is a vibrant dish consisting of white rice surrounded by small portions of various dishes, such as vegetables, fish, meat, and a few spicy sambals. It’s a delightful medley of flavors and textures, ensuring each bite is different from the last.

Sate Lilit (Balinese Satay)

Unlike typical skewered satay, Sate Lilit features minced meat wrapped around lemongrass sticks, then grilled. The lemongrass imparts a unique, smoky flavor that’s truly Balinese.

Lawar (Mixed Vegetables, Meat, and Spices)

Lawar is a traditional salad made from a mix of vegetables, grated coconut, minced meat, and spices. It’s a unique blend of flavors that’s hard to resist.

Ayam Betutu (Spicy Chicken)

For spicy food lovers, Ayam Betutu is a must-try. The chicken is marinated in a mix of spices, then slow-cooked until the meat is tender and the flavors deeply infused.

Gado-Gado (Vegetable Salad with Peanut Sauce)

Gado-Gado, a refreshing vegetable salad topped with a rich peanut sauce, is perfect for those seeking a lighter meal. Its blend of fresh, blanched, or steamed vegetables and hard-boiled eggs, all covered with peanut sauce, is just irresistible.

Nasi Goreng (Fried Rice)

Nasi Goreng, Indonesian fried rice, gets a unique twist in Bali with the addition of local spices and garnishes.

Pisang Goreng (Fried Banana)

Pisang Goreng, or fried banana, is a popular street food snack. These sweet, crispy treats are perfect for a mid-afternoon snack or dessert.


Kopi Luwak (Civet Coffee)

Bali is also home to one of the world’s most unique coffees Kopi Luwak. This coffee, made from beans that have passed through the digestive tract of a civet, is known for its smooth, rich flavor.

Bubur Injin (Black Rice Pudding)

Finally, Bubur Injin, a Balinese black rice pudding, is a must-try dessert. Made from black glutinous rice and usually served with coconut milk and palm sugar, it’s a sweet way to end a meal.

Balinese Cooking Methods

Traditional Balinese cooking methods vary from deep-frying and grilling to slow-cooking and steaming, often over a wood or charcoal fire. These methods, coupled with the use of fresh spices, herbs, and locally sourced ingredients, contribute to the unique flavor profile of Balinese cuisine.

Street Food and Market Culture in Bali

Street food and markets are integral parts of Balinese culinary culture. From busy morning markets bustling with fresh produce to night markets serving a range of street food, they offer a glimpse into the daily lives of locals. Some popular street food dishes include ‘Bakso’ (meatball soup), ‘Soto Ayam’ (chicken soup), and ‘Martabak’ (stuffed pancake).

Traditional Balinese Dining Etiquette

In Bali, eating is a communal affair, often involving family and friends. Traditional meals are typically served on a ‘dulang’ (tray) with a ‘canang’ (banana leaf) used as a plate. It’s common to eat with your hands, specifically the right hand, as the left hand is considered impure.

Balinese Drinks

Balinese drinks range from refreshing fruit juices to traditional herbal drinks and alcoholic beverages. Arak’ and ‘Brem’ are traditional Balinese alcoholic beverages made from fermented rice, while ‘Jamu’ is a traditional medicinal drink made from natural ingredients.

Balinese Cooking Classes and Food Tours

For those interested in learning more about Balinese cuisine, cooking classes and food tours are a great way to dive deeper. These classes and tours offer a hands-on experience, teaching you how to make traditional dishes while introducing you to local ingredients and cooking techniques.


The richness and diversity of Balinese cuisine are a reflection of the island’s cultural heritage and natural bounty. Each dish tells a story, offering a taste of the island’s history and traditions.

So, on your next visit to Bali, take the time to explore its culinary landscape. It’s a gastronomic journey that promises to tantalize your taste buds and leave you with unforgettable memories.

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Luca and Melisa, a couple from Australia with a love for Bali and Cooking.

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