Soaking dried fruit before baking helps prevent the fruit from absorbing moisture during cooking. Is it really necessary?Drying fruits and vegetables is a common practice used to preserve food. However, there are different ways to dry foods. Some methods involve exposing the food to air while others require heat.In this blog post, I will explain…
Do you think covering lasagna with foil is a bad idea?Lasagna is a classic Italian dish that has been around since the Middle Ages. It’s often served at parties, but it’s also perfect for entertaining friends and family. However, there are a few things you should keep in mind if you want to serve lasagna…
Cookies are delicious treats that are often used to add flavor to baked goods. However, there are several ways to bake cookies that result in different textures. Some cookies require flattening before baking while others don’t need to be flattened.Flattening cookies helps ensure that they cook evenly and prevents them from spreading too much during…
Do you think sunflower oil is better than olive oil for baking?Sunflower oil is a vegetable oil extracted from the seeds of the sunflower plant. This oil has a high smoke point the temperature at which oils begin to break down of 380 degrees Fahrenheit. Olive oil has a smoke point of 375 degrees F.1…
Have you ever wondered if you should let cake batter rest before baking?If you bake cakes often, then you might wonder whether you should let the batter rest before baking. After all, it’s important to get the timing right.I’m going to explain you how to test whether the batter has rested long enough. Can you…